Yoghurt Cake

Yoghurt Cake

4.1 34 ratings
Prep. 5min
Total 1 h
12 slices

Ingredients

  • sugar
    220 g
  • lemon thin peelings of skin and 30 g juice
    1
  • plain flour
    200 g
  • sunflower oil plus extra for greasing
    100 g
  • plain yoghurt
    220 g
  • freshly squeezed lemon juice
    30 g
  • baking powder
    15 g
  • icing sugar for dusting

Nutrition per 1 slice

Calories 219.1 kcal / 916.5 kJ
Protein 2.4 g
Fat 9.1 g
Carbohydrates 32.8 g
Fibre 0.6 g
Saturated Fat 1.5 g
Sodium 107.7 mg

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