Crème pâtissière au caramel

Crème pâtissière au caramel

4.5 4 ratings
Prep. 10min
Total 50min
1 bocal

Ingredients

  • de sucre en poudre
    170 g
  • de crème liquide 30-40% m.g. tiède
    100 g
  • de beurre demi-sel coupé en morceaux
    80 g
  • de lait
    500 g
  • de fécule
    50 g
  • œufs entiers
    2
  • jaunes d'œufs
    2
  • de sucre vanillé
    10 g

Nutrition per 1 bocal

Calories 2384 kcal / 9960 kJ
Protein 38 g
Fat 138 g
Carbohydrates 247 g
Fibre 0 g
Saturated Fat 85 g
Sodium 1158 mg

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