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Hollandaise Sauce
5.0 1 rating
Prep. 15min
Total 15min
6 portions
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Ingredients

  • unsalted butter cut into pieces (½ in.)
    13 oz
  • water
    2 ½ oz
  • lemon juice
    1 ½ tbsp
  • egg yolks from large eggs
    5
  • salt
    ½ - 1 tsp
  • freshly ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 303.4 mg
Protein 2.4 g
Calories 1997.9 kJ / 477.5 kcal
Fat 52.8 g
Fibre 0 g
Saturated Fat 32.7 g
Carbohydrates 0.8 g

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