Skip to main content Search
Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1.0 1 rating
Prep. 15min
Total 1 h 30min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil divided
    115 g
  • garlic cloves
    150 g
  • vegan whipping cream e.g. Silk®, Flora™
    500 g
  • vegan butter in pieces
    225 g
  • nutritional yeast
    2 tbsp
  • fresh thyme
    10 sprigs
  • salt to season, to taste
  • pasta, any type, cooked to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 239.5 mg
Protein 3.3 g
Calories 2365.1 kJ / 565.3 kcal
Fat 52.4 g
Fibre 1.7 g
Saturated Fat 24.1 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

S'more Brownie Cups

1.0(3)

55min

Temaki Sushi

2.0(1)

1 h

Boiled Eggs

4.6(37)

20min

Turmeric Basmati Rice with Currants

4.4(14)

35min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

1.0(1)

12 h 50min

Festive Baguette

5.0(4)

3 h 45min

Naan Bread with Hummus

4.5(20)

1 h 55min

Steamed rice

4.9(67)

25min

Fresh Tomatillo Salsa

4.5(2)

30min

Green Power Smoothie Bowl

5.0(5)

5min

Vegan Roasted Pepper and Cashew Toasts

4.0(2)

30min

Buffalo Cauliflower Bites

No ratings