Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0 1 rating

Prep. 15min

Total 1 h 30min

8 portions

Ingredients

extra virgin olive oil divided
115 g
garlic cloves
150 g
vegan whipping cream e.g. Silk®, Flora™
500 g
vegan butter in pieces
225 g
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
pasta, any type, cooked to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 239.5 mg

Protein 3.3 g

Calories 2365.1 kJ / 565.3 kcal

Fat 52.4 g

Fibre 1.7 g

Saturated Fat 24.1 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Coconut Dome with Strawberry and Meringue

Coconut Dome with Strawberry and Meringue

No ratings

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Baklava Cheesecake

Baklava Cheesecake

No ratings

Mayonnaise

Mayonnaise

5min

Brazilian Limeade

Brazilian Limeade

10min

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25min

Creamy Mango Ice Cream

Creamy Mango Ice Cream

2 h 20min

Brioche Creamed Corn (Metric)

Brioche Creamed Corn (Metric)

1 h 10min

Floating islands

Floating islands

40min

Caramel ice cream

Caramel ice cream

9 h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Buffalo Chicken Wings

Buffalo Chicken Wings

1 h 5min