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Ingredients
- ½ oz water
- 1 ½ oz freshly squeezed lemon juice
- 12 ½ oz unsalted butter in pieces
- 8 egg yolks from large eggs
- 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 175.8 kcal / 735.6 kJ
- Protein
- 1.5 g
- Fat
- 19.1 g
- Carbohydrates
- 0.5 g
- Fibre
- 0 g
- Saturated Fat
- 11.5 g
- Sodium
- 137.6 mg
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