清炖蹄膀

清炖蹄膀

4.5 6 ratings

Prep. 15min

Total 2 h 15min

6 人份

Ingredients

猪蹄膀，生的切大块，提前汆烫沥干（见要诀）
800 克
料酒
30 克
葱打结
2 支
姜切片
20 克
水
1500 克
盐约1茶匙，依个人口味调整
5 克
生抽作为蘸料使用
1 汤匙

Difficulty

easy

Nutrition per 1 人份

Sodium 598 mg

Protein 18.1 g

Calories 1260.3 kJ / 301.5 kcal

Fat 23.5 g

Fibre 0.1 g

Saturated Fat 8.2 g

Carbohydrates 3.7 g

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