Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
孜然牛肉包
Prep. 25min
Total 2 h 30min
6 个
Ingredients
孜然牛肉馅
-
红萝卜 去皮，切丁(约2公分)60 克
-
新鲜姜5 克
-
洋葱 切丁(約1公分)80 克
-
食油20 克
-
黑酱油2 汤匙
-
米酒1 汤匙
-
水1 汤匙
-
盐¼ 茶匙
-
糖1 茶匙
-
孜然粉 适量调味2 茶匙
-
牛肉 切丁(約1公分)200 克
面包
-
水60 克
-
即发干酵母½ 茶匙
-
糖20 克
-
面粉 额外准备撒粉用210 克
-
盐¼ 茶匙
-
牛奶70 克
-
食油1 茶匙
蒸包子
-
水600 克
Difficulty
easy
Nutrition per 1 个
Protein
12 g
Calories
104 kJ /
247 kcal
Fat
6 g
Fibre
2 g
Carbohydrates
33 g
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