Focaccia art

Focaccia art

4.1 15 ratings
Prep. 15min
Total 1 h 15min
8 raciones

Ingredients

Masa
  • aceite de oliva para engrasar
  • 300 g de agua
  • 10 g de levadura prensada fresca
  • 1 cucharadita de azúcar
  • 30 g de aceite de oliva
  • 200 g de harina de fuerza
  • 150 g de harina de trigo
  • 1 ½ cucharadita de sal
  • ½ pimiento rojo
  • ½ pimiento amarillo o naranja
  • 8 - 10 tomates cherry
  • 4 - 5 ramitas de cebollino fresco
  • 4 - 5 ramitas de perejil fresco
  • 10 - 12 hojas de salvia fresca

Nutrition per 8 raciones

Calories 1686 kcal / 7053 kJ
Protein 47.5 g
Fat 37.4 g
Carbohydrates 289.3 g
Fibre 19.8 g
Saturated Fat 5.7 g
Sodium 2730.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...