Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- aceite de oliva para engrasar
- 300 g de agua
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva
- 200 g de harina de fuerza
- 150 g de harina de trigo
- 1 ½ cucharadita de sal
- ½ pimiento rojo
- ½ pimiento amarillo o naranja
- 8 - 10 tomates cherry
- 4 - 5 ramitas de cebollino fresco
- 4 - 5 ramitas de perejil fresco
- 10 - 12 hojas de salvia fresca
- Nutrition
- per 8 raciones
- Calories
- 7053 kJ / 1686 kcal
- Protein
- 47.5 g
- Carbohydrates
- 289.3 g
- Fat
- 37.4 g
- Saturated Fat
- 5.7 g
- Fibre
- 19.8 g
- Sodium
- 2730.8 mg
In Collections
Alternative recipes
Pan camembert
2小時 30 分
Focaccia de cherrys con hierbas provenzales
50min
Bollitos para la cena
1h 40 min
Sushi dónuts
1小時 10 分
Masa de pan básica
1h
Povitica
3h 30min
Fugazzeta rellena
1h
Pesto calabrese
5min
Chalota caramelizada (100 g) en mitades
20min
Coca de cebolla caramelizada con higos y sobrasada
1小時 15 分
Focaccia con pesto de albahaca, mozzarella y tomate fresco
3h 20min
Pan de agua
3小時