Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.7 83 ratings
Prep. 15min
Total 45min
4 portions

Ingredients

  • Parmesan cheese cut into pieces
    4 oz
  • water
    32 oz
  • salt divided, to taste
    ¾ tsp
  • dried fettuccine pasta
    12 oz
  • olive oil
    2 tsp
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • unsalted butter
    1 oz
  • marinated artichoke hearts (approx. 14 oz can or jar), drained
    1 can
  • heavy cream
    8 oz
  • sour cream
    2 oz
  • fresh parsley, leaves only chopped
    8 sprigs
  • fresh basil leaves only, chopped, plus extra to garnish
    4 sprigs
  • ground black pepper to taste
    ⅛ tsp

Nutrition per 1 portion

Calories 820.8 kcal / 3434.1 kJ
Protein 26.7 g
Fat 47.4 g
Carbohydrates 73 g
Fibre 6.8 g
Saturated Fat 23.5 g
Sodium 1184.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...