Devices & Accessories
Hash Brown Cups
Prep. 25min
Total 1 h
12 pieces
Ingredients
-
non-stick spray oil to grease
-
Parmesan cheese cut into pieces1 ½ oz
-
cheddar cheese cut into pieces3 oz
-
baby spinach1 oz
-
dried chives, chopped2 tsp
-
russet potatoes peeled, cubed24 oz
-
extra virgin olive oil1 oz
-
onion powder1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
large eggs4
-
whole milk1 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
326.9 mg
Protein
7.1 g
Calories
596.2 kJ /
142.5 kcal
Fat
8 g
Fibre
1.4 g
Saturated Fat
3 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast on-the-go
8 Recipes
United States
United States
You might also like...
Shrimp Aguachile
15min
Cinnamon Cream Cheese Rolls
45min
Artichoke Alfredo Sauce with Fettuccine
45min
Cauliflower Pockets and Red Cabbage Salad
45min
Cornbread Pie
1 h 25min
Fettuccine Alfredo
40min
Skillet Chocolate Chip Cookie
40min
Waffles
25min
Peanut Butter Kiss Cookies
40min
Spinach and Artichoke Garlic Bread
20min
Pasta Primavera
50min
Beef and Apple Cabbage Rolls
1 h 35min