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Ingredients
- 260 g água
- 2 c. chá de açúcar
- 20 g fermento de padeiro fresco
- 500 g farinha
- 70 g açúcar
- 80 g óleo vegetal, mais q.b. p/ untar
-
120
g fruta seca variada (arandos, figos, damascos, etc.), picada grosseiramente (ver dica)
or 120 g pepitas de chocolate - ½ c. chá de sal
- 3 c. sopa de bebida vegetal
- 3 c. sopa de xarope de ácer
- Nutrition
- per 1 dose
- Calories
- 1402.3 kJ / 335.2 kcal
- Protein
- 6.4 g
- Carbohydrates
- 58.4 g
- Fat
- 8.8 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.9 g
- Sodium
- 121.1 mg
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