Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

3.6 8 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

Chicken Meatballs and Rice

water
1300 g
fine sea salt plus 1 pinch
½ tsp
basmati rice
50 g
potatoes peeled, diced (1 cm)
150 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
5 g
chicken breasts, skinless and boneless, cut in pieces (3 cm)
400 g
ground black pepper
1 pinch
breadcrumbs, gluten free (see tip)
40 g

Red Pesto

garlic clove
1
blanched almonds
70 g
fresh basil leaves
5 g
Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil drained
100 g
extra virgin olive oil plus extra for greasing
100 g
balsamic vinegar
10 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 674.4 mg

Protein 32.7 g

Calories 1731.2 kJ / 413.8 kcal

Fat 19.3 g

Fibre 3.2 g

Saturated Fat 4.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Chicken and Pepper Souvlaki with Rice

1 h 5min

Jewish Chicken Soup

50min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Spicy Beef with Red Peppers

30min

Grisons Barley Soup

55min

Salmon Fillets with Salsa Verde

30min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30min