Confiture de pêches

Name: Confiture de pêches
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3 bocaux
Ingredients: 750 g de pêches jaunes; 20 g de jus de citron; 400 g de sucre en poudre

4.5 69 ratings

Prep. 15min

Total 1 h 5min

3 bocaux

Ingredients

750 g de pêches jaunes ou blanches, épluchées et coupées en petits morceaux (5 pêches)
20 g de jus de citron
400 g de sucre en poudre

Difficulty

medium

Nutrition per 1 bocal

Sodium 1.4 mg

Protein 2.1 g

Calories 2545.8 kJ / 608.5 kcal

Fat 0.7 g

Fibre 3.5 g

Saturated Fat 0 g

Carbohydrates 156 g

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