Confiture figue-romarin

Confiture figue-romarin

4.8 141 ratings
Prep. 15min
Total 50min
3 bocaux

Ingredients

  • de sucre à confiture
    250 g
  • de cassonade
    250 g
  • le jus d'un citron jaune
  • de figues fraîches lavées, séchées et coupées en quatre
    1000 g
  • de romarin frais effeuillées
    2 branches

Nutrition per 30 g

Calories 77 kcal / 324 kJ
Protein 0 g
Fat 0 g
Carbohydrates 18 g

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