
Devices & Accessories
Confiture figue-romarin
Prep. 15min
Total 50min
3 bocaux
Ingredients
-
de sucre à confiture250 g
-
de cassonade250 g
-
le jus d'un citron jaune
-
de figues fraîches lavées, séchées et coupées en quatre1000 g
-
de romarin frais effeuillées2 branches
Nutrition per 30 g
Calories
77 kcal /
324 kJ
Protein
0 g
Fat
0 g
Carbohydrates
18 g
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