Elsbeths schnelle Schinken-Brokkoli-Torte

Elsbeths schnelle Schinken-Brokkoli-Torte

4.4 641 ratings
Prep. 15min
Total 1 h 15min
8 Stücke

Ingredients

  • Blätterteig (2 Pck. à 275 g), aus dem Kühlregal
    550 g
  • Gruyère in Stücken
    70 g
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Schinken, gekocht in Scheiben, in Würfeln
    200 g
  • Butter in Stücken
    30 g
  • Milch
    100 g
  • Eier
    6
  • Crème fraîche
    200 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Muskat
    ¼ TL
  • Brokkoliröschen sehr klein
    200 g

Nutrition per 1 Stück

Calories 484 kcal / 2025 kJ
Protein 18 g
Fat 29 g
Carbohydrates 36 g
Fibre 1.7 g
Saturated Fat 14 g
Sodium 884 mg

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