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Ingredients
- 135 g de farine de blé
- ½ c. à café de bicarbonate de sodium
- ½ c. à café de levure chimique
- ½ c. à café de sel
- 1 c. à café de cannelle en poudre
- 150 g de courgette, en morceaux
- 175 g de chocolat noir, en morceaux
- 60 g de noix de pécan, et 1 poignée pour la finition
- 1 œuf
- 120 g d'huile de tournesol
- 100 g de sucre roux moelleux, type vergeoise
- 100 g de sucre en poudre
- 125 g de yaourt à la grecque
- 1 c. à café d'extrait de vanille
- beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 2449 kJ / 585 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 33 g
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