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Pumpkin banana bread

Pumpkin banana bread
4.7 123 ratings
Prep. 10min
Total 1 h 25min
10 parts
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Ingredients

  • 220 g de courge butternut détaillée en cubes
  • 400 g d'eau
  • 70 g de beurre doux
  • 130 - 150 g de sucre roux (voir "Conseil(s)")
  • 2 œufs
  • 220 g de bananes (2 bananes env.)
  • 300 g de farine de blé
  • 1 c. à café de levure chimique (½ sachet)
  • ½ c. à café de bicarbonate de sodium
  • 1 c. à café d'épices à pain d'épices
  • 60 g de cerneaux de noix concassés
  • 50 g de graines de courge

Difficulty

easy

Nutrition per 1 part

Sodium 116 mg
Protein 7.1 g
Calories 1355.8 kJ / 323.8 kcal
Fat 13.6 g
Fibre 2.5 g
Saturated Fat 5.1 g
Carbohydrates 41.2 g

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