Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 500 g de carottes, coupées en rondelles
- 1 oignon blanc, coupé en deux
- 1 oignon rouge, coupé en deux
- 1 gousse d'ail
- 15 g d'huile d'olive
- le jus d'un citron jaune
- 1 c. à soupe de vinaigre balsamique
- 5 brins de coriandre fraîche, équeutés
- 1 c. à café de cumin en poudre
- Nutrition
- per 1 portion
- Calories
- 339.3 kJ / 81.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.3 g
- Fat
- 4 g
- Saturated Fat
- 0.5 g
- Fibre
- 4 g
- Sodium
- 29.3 mg
In Collections
Alternative recipes
Lentilles à la marocaine
50min
Chorba tunisienne
45min
Soupe de lentilles marocaine aux épices
35min
Loubia (haricots blancs à la tomate)
1h 25min
Seffa de cheveux d'ange aux fruits secs
1h 25min
Chakchouka multicolore
35min
Pains batbout marocains
1h
Pains de semoule Matlouh
2小時 10 分
Msemen
40min
Harcha parfumé (pain à la semoule)
30min
Chakchouka aux poivrons, tomates et œufs
1小時 10 分
Zaalouk marocain (dip aux épices)
40min