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Ingredients
-
1 - 2
cipollotti con il ciuffo verde
(circa 150 g) - 1 spicchio di aglio
-
½
peperoncino rosso, lungo privato dei semi, a
pezzi (2 cm) -
130
g di carote pelate, a pezzi (3
cm) - 10 g di olio di sesamo
- 150 g di lenticchie, rosse, secche (cottura: 10 min.)
- 25 g di pasta di curry, gialla
- 250 g di acqua
- 150 g di latte di cocco
- 1 - 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 485 kcal / 2036 kJ
- Protein
- 23.1 g
- Fat
- 18 g
- Carbohydrates
- 51 g
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