Zupfbrot mit Camembert-Kern

Zupfbrot mit Camembert-Kern

3.9 46 ratings

Prep. 15min

Total 2 h 15min

4 Portionen

Ingredients

Wasser
170 g
Zucker
1 TL
frische Hefe grob zerbröselt
20 g
Mehl und etwas mehr zum Bearbeiten
330 g
Salz
¾ TL
Olivenöl
15 g
Camembert rund
250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 502 mg

Protein 11 g

Calories 1379 kJ / 330 kcal

Fat 7 g

Fibre 3.2 g

Saturated Fat 2 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soul Food 80 Recipes
Germany

You might also like...

Curly Fries mit Knoblauchsauce

45min

Kartoffel-Körbchen mit Eiern und Speck

40min

Wassermelone am Stiel

1 h

Vanille-Schoko-Espresso-Törtchen

2 h 30min

Herzhafte Pasta-Chips

2 h 50min

Tortilla-Buns

2 h 30min

Würziger Rahmfladen mit Kabanossi

6 h 30min

Pasta-Pizza-Sticks

1 h 15min

Schoko-Nougat-Butter

10min

Caprese-Baguette

14 h

Speckwaffeln mit Kräuterbutter

45min

Erdnuss-Toffee-Kugeln

1 h