Devices & Accessories
Zupfbrot mit Camembert-Kern
Prep. 15min
Total 2 h 15min
4 Portionen
Ingredients
-
Wasser170 g
-
Zucker1 TL
-
frische Hefe grob zerbröselt20 g
-
Mehl und etwas mehr zum Bearbeiten330 g
-
Salz¾ TL
-
Olivenöl15 g
-
Camembert rund250 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
502 mg
Protein
11 g
Calories
1379 kJ /
330 kcal
Fat
7 g
Fibre
3.2 g
Saturated Fat
2 g
Carbohydrates
57 g
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Soul Food
80 Recipes
Germany
Germany
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