Skip to main content Search
Zupfbrot mit Camembert-Kern

Zupfbrot mit Camembert-Kern
3.9 46 ratings
Prep. 15min
Total 2 h 15min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    170 g
  • Zucker
    1 TL
  • frische Hefe grob zerbröselt
    20 g
  • Mehl und etwas mehr zum Bearbeiten
    330 g
  • Salz
    ¾ TL
  • Olivenöl
    15 g
  • Camembert rund
    250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 502 mg
Protein 11 g
Calories 1379 kJ / 330 kcal
Fat 7 g
Fibre 3.2 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soul Food 80 Recipes
Germany

You might also like...

Cheeseburger-Wraps

3.9(799)

35min

Herzhafter Ofenschlupfer

4.0(274)

50min

The-German-Hot-Dog

4.1(219)

35min

Tartine For’Bon (Überbackenes Baguette)

4.6(116)

25min

Leberkäse-Hotdogs

4.5(243)

20min

Tortilla-Buns

4.1(32)

2 h 30min

Hot Dogs mit Bierzwiebeln

4.2(57)

35min

Garlic-Cheese-Bread

4.8(1.2K)

2 h 30min

Cheese Fries

4.1(87)

45min

Spätzle-Burger

4.3(126)

1 h 30min

Flammkuchen-Brezeln

4.7(447)

50min

Pizza Big-Mac-Style

4.5(672)

1 h 30min