Zupfbrot mit Camembert-Kern

Zupfbrot mit Camembert-Kern

4.0 40 rating

Prep. 15min

Total 2 h 15min

4 Portionen

Ingredients

Wasser
170 g
Zucker
1 TL
frische Hefe grob zerbröselt
20 g
Mehl und etwas mehr zum Bearbeiten
330 g
Salz
¾ TL
Olivenöl
15 g
Camembert rund
250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 502 mg

Protein 11 g

Calories 1379 kJ / 330 kcal

Fat 7 g

Fibre 3.2 g

Saturated Fat 2 g

Carbohydrates 57 g

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Also featured in

Soul Food 80 Recipes
Germany

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