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Flammkuchen-Brezeln

Flammkuchen-Brezeln
4.7 427 rating
Prep. 20min
Total 50min
8 Stück
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Ingredients

  • Laugenbrezeln TK
    8
  • Gruyère Käse in Stücken
    200 g
    200 g Emmentaler, in Stücken
  • Zwiebel halbiert
    40 g
  • Crème fraîche
    200 g
  • Eier
    2
  • Katenschinkenwürfel
    80 g
  • Schnittlauch in feinen Röllchen
    10 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Sodium 1625 mg
Protein 21 g
Calories 2191 kJ / 524 kcal
Fat 18 g
Fibre 3.1 g
Saturated Fat 9 g
Carbohydrates 71 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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