Curry-Putenbrust-Aufschnitt

Curry-Putenbrust-Aufschnitt

4.8 30 ratings
Prep. 15min
Total 1 h 40min
25 Scheiben

Ingredients

  • Butter weich, in Stücken
    150 g
  • Aprikosen getrocknet, entsteint, davon 1 gehackt
    2
  • Orange unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
    1
  • Salz
    2 TL
  • Curry
    2 TL
  • Putenbrust am Stück
    500 g
  • Wasser
    1700 g
  • Zitronensaft
    30 g

Nutrition per 1 Scheibe

Calories 80 kcal / 336 kJ
Protein 5 g
Fat 6 g
Carbohydrates 1 g
Fibre 0.3 g
Saturated Fat 3 g
Sodium 178 mg

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