Skip to main content Search
Döner Fleisch

Döner Fleisch
4.4 119 ratings
Prep. 5min
Total 50min
4 Portionen
Sign up for free

Ingredients

  • Zwiebel in Stücken
    180 g
  • Knoblauchzehen
    2
  • griechisches Joghurt
    100 g
  • Paprika, geräuchert
    2 TL
  • schwarzer Pfeffer, gemahlen
    ½ TL
  • Chiliflocken
    ½ TL
  • Kreuzkümmel
    ¼ TL
  • Koriander, gemahlen
    ¼ TL
  • Salz
    1 ½ TL
  • Rindshackfleisch frisch, von der Theke möglichst ohne Sehnen
    700 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1001.8 mg
Protein 33.1 g
Calories 2052.2 kJ / 490.5 kcal
Fat 35.3 g
Fibre 1.4 g
Saturated Fat 13.4 g
Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

That's hot! 29 Recipes
Germany

You might also like...

Pita Brote

4.7(7)

1 h 35min

Türkische Pizza - Lahmacun

4.6(4.2K)

1 h 10min

Türkische Pizza - Lahmacun

4.6(194)

1 h 10min

Cantık (Fladenbrote mit Hackfleisch)

4.3(40)

2 h

Schnelle Gyros mit Tzaziki

4.8(19)

30min

Köfteauflauf (İzmir Köfte)

4.5(422)

1 h 5min

Börek vom Backblech

4.7(12)

1 h

Käse-Knoblauch-Naan

4.6(32)

1 h 15min

İçli Köfte

4.2(38)

2 h

Fladenbrot - Türkische Pide

4.7(62)

1 h 50min

Açma

4.7(96)

2 h

Vegane Köfte (Etsiz Çiğ Köfte)

4.7(874)

1 h 20min