Butter, selbst gemacht

Name: Butter, selbst gemacht
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 250 g
Ingredients: 500 g Sahne; 5 - 10 g Fleur de Sel

4.8 117 ratings

Prep. 10min

Total 10min

250 g

Ingredients

Sahne
500 g
Fleur de Sel (siehe Varianten)
5 - 10 g

Difficulty

easy

Nutrition per 100 g

Sodium 1049 mg

Protein 1 g

Calories 2887 kJ / 650 kcal

Fat 73 g

Fibre 0 g

Saturated Fat 46 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Brotaufstriche 10 Recipes
Germany

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Portugiesisches Weißbrot (Pão de água)

4.8(401)

3 h 30min

Pfirsich-BBQ-Sauce

4.1(13)

1 h 30min

Magic-Dust-Marinade

4.6(8)

10min

Fisch-Sticks mit Chili-Aioli

3.4(9)

1 h 20min

Getränkepulver für heiße Schokolade

4.8(148)

5min

Sandwichtoast

4.6(110)

18 h

Curry-Putenbrust-Aufschnitt

4.8(34)

1 h 40min

Portugiesisches Weißbrot (Pão de água)

4.8(56)

3 h 30min

Cashew-Schoko-Aufstrich

4.3(49)

45min

Äffchen-Eis mit Schokolade

4.6(195)

40min

Frische Butter

4.6(396)

25min

Petulla (albanische Frühstückspfannkuchen)

4.7(60)

1 h