Butter, selbst gemacht

Name: Butter, selbst gemacht
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 250 g
Ingredients: 500 g Sahne; 5 - 10 g Fleur de Sel

4.9 88 rating

Prep. 10min

Total 10min

250 g

Ingredients

Sahne
500 g
Fleur de Sel (siehe Varianten)
5 - 10 g

Difficulty

easy

Nutrition per 100 g

Sodium 1049 mg

Protein 1 g

Calories 2887 kJ / 650 kcal

Fat 73 g

Fibre 0 g

Saturated Fat 46 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Knoblauchbutter

4.9(183)

5min

Curry-Putenbrust-Aufschnitt

4.8(32)

1 h 40min

Milchbrot

3.7(9)

24 h 20min

Buchweizen-Maisbrot

4.4(5)

3 h 40min

Dalgona Kaffee

2.8(38)

10min

Allround Kräuter-Marinade und Mayo

4.5(8)

15min

Quark

3.8(38)

15 h 30min

Naturjoghurt

4.5(64)

12 h 10min

Spritzkringel mit Zuckergusspunkten

4.0(4)

1 h

Frische Butter

4.6(385)

25min

Pasta- und Pizzasauce

4.8(4.5K)

30min

Fladenbrot - Türkische Pide

4.9(33)

1 h 50min