Butter, selbst gemacht

Name: Butter, selbst gemacht
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 250 g
Ingredients: 500 g Sahne; 5 - 10 g Fleur de Sel

4.9 68 ratings

Prep. 10min

Total 10min

250 g

Ingredients

Sahne
500 g
Fleur de Sel (siehe Varianten)
5 - 10 g

Nutrition per 100 g

Calories 650 kcal / 2887 kJ

Protein 1 g

Fat 73 g

Carbohydrates 1 g

Fibre 0 g

Saturated Fat 46 g

Sodium 1049 mg

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