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Garnelen-Curry

Garnelen-Curry
4.2 163 ratings
Prep. 10min
Total 25min
2 Portionen
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Ingredients

  • Kokosmilch
    400 g
  • Tamarinden-Paste
    10 g
  • rote Currypaste
    40 - 60 g
  • Salz
    1 TL
  • Kaffir-Limettenblätter, getrocknet
    3
  • Möhre in dünnen Scheiben (3 mm)
    1
  • gelbe Paprika in Streifen
    1
  • Garnelen, roh, geschält
    300 g
  • Babyspinat, frisch
    100 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2230 mg
Protein 30 g
Calories 2475 kJ / 591 kcal
Fat 31 g
Fibre 4.2 g
Saturated Fat 28 g
Carbohydrates 30 g

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