Devices & Accessories
Green Smoothie Bowls (Matthew Kenney) Metric
Prep. 10min
Total 15min
3 portions
Ingredients
-
coconut water225 g
-
salt1 pinch
-
lime juice, freshly squeezed1 tbsp
-
fresh ginger, grated1 tbsp
-
spirulina powder½ tsp
-
fresh spinach leaves30 g
-
baby kale45 g
-
bananas (approx. 3 med.), cut into pieces and frozen (see Tip)385 g
-
frozen mango chunks85 g
-
ice cubes3
-
blueberries to garnish
-
strawberries sliced, to garnish
-
kiwi sliced, to garnish
-
hemp seeds to sprinkle, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
147.3 mg
Protein
3.4 g
Calories
660 kJ /
157.8 kcal
Fat
0.8 g
Fibre
5.2 g
Saturated Fat
0.3 g
Carbohydrates
38.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Oaty Gluten Free Chocolate Chip Cookies
40min
Folded Herb Bread
1 h 10min
Pumpkin Spice Sugar Cookies
55min
Tropical Fruity Aloe Smoothie
No ratings
Cinnamon Roll Waffles
1 h 35min
Peach Melba Foam Trifles
40min
Dairy-free Cashew Nut Spread
12 h 10min
Vegan coffee smoothie
10min
Matcha Blueberry Morning Smoothie
5min
Frappé Coffee
5min
Hazelnut Coffee
5min
Breakfast Smoothie
5min