Acadian Chicken Fricot

Acadian Chicken Fricot

4.6 10 ratings

Prep. 30min

Total 1 h 30min

4 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
freshly ground black pepper to taste
¼ tsp

Dumplings

all-purpose flour
110 g
baking powder
15 g
salt
½ tsp
dried ground summer savory to taste
½ tsp
cold water
120 g

Fricot

onions quartered
100 g
celery with leaves, quartered
100 g
dried ground summer savory to taste
2 - 3 tsp
potatoes (approx. 4 med.), peeled and diced
600 g
carrots peeled and diced
250 g
salt to taste
2 tsp
freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 2536 mg

Protein 36.2 g

Calories 2550.1 kJ / 609.5 kcal

Fat 23.4 g

Fibre 9.3 g

Saturated Fat 6.2 g

Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Neapolitan Pizza

Neapolitan Pizza

No ratings

Spaghetti Carbonara

Spaghetti Carbonara

40min

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Potato Pancakes

Potato Pancakes

45min

Oysters with Lime Granita

Oysters with Lime Granita

15min

Orange coloured eggs

Orange coloured eggs

No ratings

Strawberry ice cream bars

Strawberry ice cream bars

12 h 15min

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2 h 30min

Illinois Pierogi

Illinois Pierogi

2 h 30min

Chai Tea

Chai Tea

15min

Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

3 h