Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

4.7 3 ratings

Prep. 5min

Total 8 h 30min

6 portions

Ingredients

macadamia nuts raw
300 g
water
550 g
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice cold water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Lemon caper butter

10min

Citrus salt

35min

Pickled Korean daikon

20min

Dairy-free coconut ice cream

10 h 30min

Douhua (soy bean curd) with sweet syrup

10 h 25min

TM7 Demo (NZ)

1 h 30min

TM7 Demo (AU)

1 h 30min

Gluten free loaves

2 h 15min

Boiled pasta

20min

Gluten free lentil wraps

3 h 40min

Spicy Cajun rub

5min

Chilli oil

25min

Show all

Show all