Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

4.7 3 ratings

Prep. 5min

Total 8 h 30min

6 portions

Ingredients

macadamia nuts raw
300 g
water
550 g
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice cold water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

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