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Hvítlauks- og timíankex

Hvítlauks- og timíankex
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Prep. 20min
Total 1 h 10min
56 stykki
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Ingredients

  • ferskt timían aðeins blöðin
    5 stönglar
  • hveiti
    220 g
  • vatn
    120 g
  • ólífuolía
    20 g
  • hvítlauksduft
    1 msk
  • sykur
    1 tsk
  • sjávarsalt í flögum auk auka til að stökkva
    1 tsk
  • svartur pipar
    1 tsk

Difficulty

medium

Nutrition per 1 stykki

Sodium 34 mg
Protein 0.4 g
Calories 78 kJ / 19 kcal
Fat 0.4 g
Fibre 0.1 g
Saturated Fat 0.1 g
Carbohydrates 3.3 g

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