Cornes de gazelle

Cornes de gazelle

4.5 175 ratings

Prep. 30min

Total 1 h

25 pièces

Ingredients

La pâte

80 g de beurre coupé en morceaux
200 g de farine de blé
le zeste d'un citron jaune
60 g d'eau de fleur d'oranger

La pâte d'amande

250 g d'amandes émondées
170 g de sucre glace maison
2 c. à café de cannelle en poudre
50 g d'eau de fleur d'oranger

Difficulty

medium

Nutrition per 1 pièce

Protein 2.8 g

Calories 574 kJ / 137 kcal

Fat 8.1 g

Fibre 2.2 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Escapade au Maroc vol. I 11 Recipes
France

You might also like...

Bagel

1 h 10min

Cupcake cappuccino

50min

Cupcakes de la Saint-Valentin

50min

Cupcakes de Noël

2 h 25min

Glace au coco

4 h

Pain marocain

3 h 40min

Pancakes vanille-cannelle

30min

Brioches fourrées au praliné

2 h 45min

Bretzel

1 h 10min

Pain rapide aux trois graines façonnage marguerite

1 h 25min

Pain ciabatta

3 h 45min

Mud cake

2 h 30min