Skip to main content Search
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
5.0 3 ratings
Prep. 20min
Total 15 h 35min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashews
    10 ½ oz
  • salt
    ¼ tsp
  • water to soak
  • extra virgin coconut oil (refined coconut oil)
    5 ½ oz
  • oat milk
    2 ½ oz
  • probiotic acidophilus capsules powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    4 oz
Radish and Citrus Salad
  • radishes mixed winter variety, watermelon, black or daikon radishes
    10 oz
  • salt to taste
  • fresh ground black pepper to taste, plus extra to garnish
  • blood oranges cut into segments
    2 - 3
  • fresh tarragon leaves to garnish
  • baby watercress to garnish
    2 - 3 oz
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Calories 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Steamed Vegetables with Kefir Dressing

4.5(10)

40min

Cauliflower Mash

4.5(46)

25min

Coleslaw

4.5(73)

10min

Stir Fry Bok Choy

4.8(13)

15min

Stir-Fried Vegetables

4.7(41)

15min

Southern Mac & Cheese

4.2(33)

30min

Tex-Mex Red Rice

4.5(57)

1 h

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30min

Steamed Chinese Vegetables

4.7(3)

40min

Vegan Mac and Cheese (TM7)

3.5(8)

20min

Mac and Cheese (TM7)

3.5(33)

20min

Broccoli Salad with Red Peppers and Pine Nuts

4.5(14)

10min

 Show all
Show all