Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 ratings

Prep. 5min

Total 8 h 30min

6 portions

Ingredients

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Baked Spiralized Apples

1 h 5min

Nut Boosted Powder

30min

Almond Pulp Galette with Tomatoes

1 h 50min

Gluten-Free Peach Upside Down Cake

1 h 5min

Paleo Breakfast Cereal

40min

Dark Chocolate Quinoa Bark

40min

Soft and Cheesy Pita Bread

30min

Baked Kale Polenta Fries

1 h 10min

Gluten-Free Monkey Bread

1 h 45min

Kale Chips

40min

Gluten-Free Veggie Pizza Crust

45min

Keto Cauliflower Breadsticks

55min