French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

medium eggs
3
ground cinnamon (optional) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 18.9 g

Calories 2340 kJ / 559.3 kcal

Fat 18.4 g

Fibre 2 g

Saturated Fat 5.8 g

Carbohydrates 77.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Chocolate-filled Cinnamon Pretzel Bites

1 h 50min

Pico de Gallo

5min

Melting Snowman Biscuits

3 h

Pink Lemonade

30min

Snowdrop Cocktail

1 h 10min

American-style Pancakes

40min

Strawberry Milkshake

5min

Watermelon Slush

5min

Refreshing Hibiscus Lemonade Slushie

2 h 30min

Cookie Monster Cheesecake Ice-Cream

8 h 25min

Digger Construction Cake

3 h

Banana Milkshake with Honey

5min