Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.4 8 rating

Prep. 5min

Total 22 h 5min

29 oz

Ingredients

cashews
8 ½ oz
macadamia nuts
8 ½ oz
water divided, plus extra to soak
13 oz
probiotic acidophilus capsules powder only, casings removed
2
lemon juice divided
1 ½ oz
nutritional yeast
1 ½ tbsp
white miso (or shiro miso)
½ oz
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste, divided
1 bunch

Difficulty

easy

Nutrition per 1 oz

Sodium 113.2 mg

Protein 2.6 g

Calories 449.4 kJ / 107.4 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 1.6 g

Carbohydrates 4.1 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

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