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Ingredients
Boden
- 250 g Kokoszwieback grob zerbrochen
- 40 g Kokosraspeln
- 100 g Butter in Stücken
Zitronen-Mango-Creme und Fertigstellung
- 120 g Zucker
- 1 Zitrone, unbehandelt 2 TL Schale fein abgerieben und Saft ausgepresst
- ½ Vanilleschote
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 400 g Frischkäse
- 200 g Mango in Würfeln (ca. 5 mm)
- 5 TL Lemon Curd (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 251 kcal / 1052 kJ
- Protein
- 3 g
- Fat
- 18 g
- Carbohydrates
- 19 g
- Fibre
- 1.4 g
- Saturated Fat
- 11 g
- Sodium
- 155 mg
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