Tomato rice

Tomato rice

5.0 1 rating

Prep. 10min

Total 30min

4 portions

Ingredients

onions cut in halves
80 g
garlic clove
1
fresh tomatoes cut in halves
100 g
100 g canned tomatoes
olive oil
25 g
long-grain rice (not parboiled)
200 g
salt
1 tsp
water
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 592.2 mg

Protein 4.1 g

Calories 1051.7 kJ / 251.4 kcal

Fat 6.6 g

Fibre 1.3 g

Saturated Fat 1 g

Carbohydrates 43.1 g

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