Apple tart

Apple tart

3.8 10 ratings

Prep. 30min

Total 1 h

8 slices

Ingredients

Pastry

butter, unsalted chilled, cut in pieces, plus extra for greasing
75 g
flour
150 g
salt
1 pinch
vanilla sugar, homemade
½ tsp
¼ tsp natural vanilla extract
water
50 g
flour for dusting

Topping

apples (e.g. Reinette, Granny Smith, Braeburn, Pink Lady, Pippin, Gravenstein)
900 - 1000 g
sugar
30 g
butter
10 g

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 915 kJ / 218 kcal

Fat 10 g

Fibre 2.2 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Quiche Lorraine

50min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20min

Cream cheese spread with radishes

5min

Pasta salad with trout and vegetables

45min

Lemon cake

2 h

Fruit Ice Cream

5min

Chopped vegetable salad

10min

Chocolate cake

45min

Fruit nectar

10min

Beef goulash with bread dumplings

1 h 30min

Berry mousse

4 h 50min

Cheesecake (baked)

7 h 20min