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Ingredients
- 60 g Cashewkerne, ungeröstet, ungesalzen und etwas mehr zum Garnieren
- 1 ¼ TL Salz
- 150 g Erbsen, TK aufgetaut, und etwas mehr zum Garnieren
- 200 g Wasser zum Einweichen
- 150 g Babyspinat
- 2 TL Zitronensaft
- 1 gestr. TL Zucker
- 3 Prisen Muskat
- ½ TL Pfeffer
- ¼ TL Chilipulver
- 500 g Sojadrink (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 406 kcal / 1697 kJ
- Protein
- 19 g
- Fat
- 17 g
- Carbohydrates
- 47 g
- Fibre
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 2032 mg
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