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Eier-Tatar

Eier-Tatar
4.5 126 rating
Prep. 20min
Total 35min
4 Portionen
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Ingredients

  • Eier
    6
  • Wasser
    700 g
  • Petersilie (ca. 10 g), Blätter abgezupft
    ½ Bund
  • Schnittlauch (ca. 5 g), in Stücken (2 cm)
    ½ Bund
  • Bundrüebli
    150 g
  • Radieschen
    120 g
  • Bundzwiebeln
    40 g
  • Olivenöl
    30 g
  • Weissweinessig
    25 g
  • Dijonsenf
    40 g
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    6 Prisen
  • Toastbrot
    8 Scheiben
  • Fleur de Sel
    4 Prisen

Difficulty

easy

Nutrition per 1 Portionen

Protein 15.8 g
Calories 1568 kJ / 376 kcal
Fat 21 g
Carbohydrates 28 g

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