Devices & Accessories
Schinken-Käse-Stangen (glutenfrei)
Prep. 30min
Total 1 h 20min
22 Stück
Ingredients
-
Tapioka (Perlen)250 g
-
Emmentaler in Stücken150 g
-
Milch200 g
-
Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)100 g
-
Salz1 TL
-
Eier2
-
Tomatenmark20 g
-
Katenschinkenwürfel100 g
Difficulty
medium
Nutrition per 1 Stück
Protein
4 g
Calories
559 kJ /
134 kcal
Fat
8 g
Fibre
0.2 g
Carbohydrates
10 g
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12 Recipes
Germany
Germany
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