Skip to main content Search
Schinken-Käse-Stangen (glutenfrei)

Schinken-Käse-Stangen (glutenfrei)
4.5 14 ratings
Prep. 30min
Total 1 h 20min
22 Stück
Sign up for free

Ingredients

  • Tapioka (Perlen)
    250 g
  • Emmentaler in Stücken
    150 g
  • Milch
    200 g
  • Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)
    100 g
  • Salz
    1 TL
  • Eier
    2
  • Tomatenmark
    20 g
  • Katenschinkenwürfel
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 559 kJ / 134 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Knabber-Spass! 12 Recipes
Germany

You might also like...

Heidelbeersorbet mit Sekt

4.1(10)

5min

Brombeer-Quark-Terrine

4.2(16)

8 h

Apfelmarinade

3.7(7)

10min

Joghurt-Beeren-Terrine

4.3(47)

10 h 30min

Kokoscreme mit Rum-Sauce

3.5(6)

2 h 30min

Lavendel-Ganache

4.0(8)

1 h 30min

Himbeer-Rotwein-Slush

3.5(6)

8 h 20min

Apfel-Wein-Punsch

3.9(26)

1 h 30min

Anis-Birnen aus dem Varoma

4.0(12)

35min

Birne-Helene-Eis mit Mandelstiften

4.6(19)

12 h

Glögg - schwedischer Gewürzwein

4.4(38)

25min

Vanillemaronen

2.9(10)

1 h 20min