Schinken-Käse-Stangen (glutenfrei)
TM6 TM5

Schinken-Käse-Stangen (glutenfrei)

4.5 (14 ratings)

Ingredients

  • 250 g Tapioka (Perlen)
  • 150 g Emmentaler, in Stücken
  • 200 g Milch
  • 100 g Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)
  • 1 TL Salz
  • 2 Eier
  • 20 g Tomatenmark
  • 100 g Katenschinkenwürfel

Nutrition
per 1 Stück
Calories
559 kJ / 134 kcal
Protein
4 g
Carbohydrates
10 g
Fat
8 g
Fibre
0.2 g

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