Vanilla Sponge Layer Cake
TM6 TM5

Vanilla Sponge Layer Cake

3.9 (14 rating)

Ingredients

Vanilla Sponge

  • 200 g unsalted butter, soft, plus extra for greasing
  • 200 g caster sugar
  • 200 g self-raising flour
  • 4 large eggs
  • 1 ½ tsp baking powder
  • 1 ½ tsp vanilla extract

Vanilla Buttercream

  • 200 g unsalted butter, soft
  • 400 g icing sugar, plus extra for dusting
  • 1 ½ tsp vanilla extract

Assembly

  • 2 batches fondant icing (approx. 660 g)
  • food colouring pastes, as desired

Nutrition
per 1 slice
Calories
3200 kJ / 765 kcal
Protein
4.3 g
Carbohydrates
120.2 g
Fat
29.7 g

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