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Broccoli salade met rode paprika en pijnboompitten
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Ingredients
- 300 g broccoli, in roosjes
- 1 rode paprika (± 150 g), in stukken
- 1 appel (± 100 g), in vieren gesneden
-
30
g pijnboompitten
or 30 g zonnebloempitten - 25 g olijfolie
-
15
g fruitazijn
or 15 g witte azijn - 1 tl honing
- 1 ½ tl mosterd
-
1
tl zout
or 1 tl kruidenzout - ½ tl gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 449 kJ / 107 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 3.1 g
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