Caramelizing 7 oz Onions

4.6 11 ratings

Prep. 10min

Total 40min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
7 oz
7 oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 406 mg

Protein 2 g

Calories 972 kJ / 232 kcal

Fat 20 g

Fibre 3.6 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Simple Ideas 179 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Minty Vodka Lemonade (Diabetes)

10min

Focaccia with Onions

1 h 30min

Stuffed Vegetables

1 h 20min

Sugar Glaze

5min

Lemon Bundt Cake

2 h

Sautéing Chicken Cubes

15min

Caramelizing 14.5-17.5 oz Onions

50min

Sautéing 10.5 oz Onions

No ratings

Mango and Turmeric Juice

10min

Flourless Chocolate Coffin Cake

1 h 5min

Shrimp Sauté

25min

Digestive Bliss

5min