Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

4.6 11 ratings

Prep. 10min

Total 40min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
7 oz
7 oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinches

Nutrition per 1 portion

Calories 232 kcal / 972 kJ

Protein 2 g

Fat 20 g

Carbohydrates 10 g

Fibre 3.6 g

Saturated Fat 3 g

Sodium 406 mg

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