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Lebkuchen mit Zuckerglasur

Lebkuchen mit Zuckerglasur
4.5 63 ratings
Prep. 40min
Total 25 h 30min
45 Stück
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Ingredients

Lebkuchen
  • Eier (Größe M)
    4
  • Rohrohrzucker
    400 g
  • Honig
    125 g
  • Lebkuchengewürz
    2 TL
  • Natron
    1 TL
  • Bio-Zitrone nur Schale abgerieben
    1
  • Roggenmehl Type 960 etwas mehr zum Bemehlen
    560 g
  • Wasser
    ⅛ l
Zuckerglasur
  • Zucker
    250 g
  • Eiklar
    1
  • Zitronensaft
    1 - 2 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 14 mg
Protein 2 g
Calories 485 kJ / 116 kcal
Fat 1 g
Fibre 0.8 g
Saturated Fat 0.2 g
Carbohydrates 26 g

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