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Ingredients
Helle und dunkle Biskuitmasse
- Butter zum Einfetten
- 105 g Weizenmehl, glatt
- 5 Eier (Größe M)
- 120 g Zucker
- 1 Prise Salz
- Staubzucker zum Besieben
- 1 TL Kakao
Himbeertopfencreme
- 5 Gelatineblätter
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 EL Zitronensaft
- 200 g Himbeeren
- 60 - 80 g Staubzucker
- 200 g Topfen, 20% Fett
Fertigstellung
- Fondant weiß
- Zuckerschrift, braun (dunkle Schokolade)
- Esspapier, rosa
- Nutrition
- per 1 Stück
- Calories
- 194 kcal / 811 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 21 g
- Fibre
- 2 g
- Saturated Fat
- 6 g
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