Quince Tart

Quince Tart

4.7 3 ratings

Prep. 25min

Total 1 h 10min

8 portions

Ingredients

Pastry

unsalted butter room temperature, plus extra to grease
7 oz
large eggs divided
2
sugar
5 oz
lemon zest only, no white pith
1
salt
1 pinch
all-purpose flour
14 oz
baking powder
1 tbsp

Filling

quince paste cut into pieces (see Tip)
25 oz
25 oz guava paste, cut into pieces (see Tip)
sweet wine (e.g. Port, Marsala, Brandy)
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 177.8 mg

Protein 7.1 g

Calories 2865.8 kJ / 685 kcal

Fat 21.9 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45min

Lemon Curd

1 h

Gluten-Free Pumpkin Streusel Bundt Cake

50min

Baci di dama (Hazelnut Kiss Cookies)

30min

Matcha Wreath Cookies

1 h

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 h 50min

Irish Coffee Cake with Whiskey Caramel Sauce

1 h

Cherry and almond clafoutis pudding

3 h

Honey Almond Coffee Cake

1 h

Apricot and Caramel Carrot Cake

3 h 10min

New York Cheesecake

9 h 30min