Devices & Accessories
Coconut Cream Pie
Prep. 20min
Total 4 h 50min
8 slices
Ingredients
Pie Crust
-
1 pie crust, chilled (9 in.)homemade pie crust chilled (9 in.)1
Filling
-
shredded coconut, unsweetened5 oz
-
sugar4 oz
-
brown sugar4 oz
-
corn starch3 ½ oz
-
salt½ tsp
-
canned coconut milk13 ½ oz
-
whole milk4 oz
-
heavy whipping cream4 oz
-
egg yolks from large eggs9
-
vanilla extract1 tsp
Whipped Cream Topping
-
heavy whipping cream chilled15 oz
-
sugar1 oz
Difficulty
medium
Nutrition per 1 slices
Protein
8 g
Calories
3389 kJ /
810 kcal
Fat
59 g
Fibre
3 g
Carbohydrates
66 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pies
11 Recipes
United States
United States
You might also like...
Caramel vanilla bourbon sauce
40min
Quick Puff Pastry
1 h 20min
Orange Buttermilk Chess Pie
4 h 15min
Mustard Caramel Sauce
15min
Parker Rolls
2 h 20min
Biscuits and Gravy
40min
Baguettes
3 h 45min
Coconut-Lime Crème Brûlée
3 h 15min
Strawberry Shortcakes
45min
Biscuits
40min
Cornbread
40min
Homemade Pie Crust
1 h 30min