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Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
5.0 2 ratings
Prep. 20min
Total 1 h 25min
10 portions
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Ingredients

  • prosciutto sliced
    4 oz
Wild Mushroom Brandy Butter
  • dried wild mushrooms
    1 oz
  • garlic clove
    1
  • unsalted butter diced, divided
    8 oz
  • brandy
    1 oz
  • salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    ¼ - ½ tsp
Crawfish Toast with English Pea Ricotta
  • water
    15 oz
  • English peas, fresh, shelled
    10 oz
  • ricotta cheese
    12 oz
  • salt
    1 tsp
  • white pepper
    ⅛ tsp
  • unsalted butter
    2 oz
  • Creole seasoning (see Tip)
    2 tbsp
  • crawfish meat, raw, peeled
    16 oz
  • ciabatta bread
    10 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 824 mg
Protein 16 g
Calories 1699 kJ / 406 kcal
Fat 29 g
Fibre 3 g
Saturated Fat 18 g
Carbohydrates 19 g

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