Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 3 ½ oz sugar
- 2 lemons, halved
- 34 oz water
Lemon Peel Pound Cake
- 4 large eggs
- 9 oz unsalted butter, diced, room temperature, plus extra to grease
- 9 oz all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 9 oz sugar
- 3 oz lemon discard, reserved from Homemade Lemonade
- 3 oz whole milk
Lemon Glaze
- 6 tbsp confectioners sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Banana Bread
1h 50min
Chocolate Chip Cookies
50min
Gingerbread Bundt Cake
1h 40min
Hot Cocoa Bundt Cake
2h
Delizie al Limone (Lemon Crinkle Cookies)
1h 30min
Chocolate Covered Pound Cake
1h 30min
Sugar Glaze
5min
Whole Orange Bundt Cake
1h 25min
Banana Walnut Muffins
35min
Carrot Walnut Bundt Cake
1h 20min
Irish Coffee Cake with Whiskey Caramel Sauce
1h
Double Crusted Apple Pie (Bill Yosses)
3h 20min