Hindbær- og havregrynskage
TM5 TM6

Hindbær- og havregrynskage

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Ingredients

  • smør, til at smøre med
  • hvedemel, til at drysse med
  • 50 g fuldkornsmel
  • 75 g havregryn
  • 75 - 125 g sukker, hvid, efter smag (se tip)
  • 2 teske bagepulver
  • ¼ teske havsalt
  • 170 g skummetmælk
  • 50 g yoghurt naturel
  • 1 æg, stort
  • 2 spsk majsmel
  • 175 g hindbær

Nutrition
per 1 portion
Calories
844 kJ / 199 kcal
Protein
5.7 g
Carbohydrates
36.2 g
Fat
2.8 g

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